What is Copper Chef Press & Flip?
The Copper Chef Press & Flip Pan is a cooking pan that uses two interlocking, non-stick skillets to enhance the speed of cooking and also make flipping the food quick and easy.
How does Copper Chef Press & Flip work?
Simply place your food on the bottom skillet (even eggs) of the Copper Chef Press & Flip Pan, close the upper skillet, lock the handle in place, and flip with the twist of the wrist. It’s that easy!
The Copper Chef Press & Flip Pan will not only cook your food faster but will also lock in the flavor of your favorite food. Whether you are making omelets and frittatas, quesadillas and burritos, sandwiches like Paninis and Strombolis, or desserts like sticky buns and s’mores the Copper Chef Press & Flip Pan will do the job for you.
No food sticking
The Copper Chef Press & Flip Pan features PTFE and PFOA-free Cerami-Tech coating that ensures your food does not stick to the pan, making the process of flipping food fast and easy.
The Cerami-Tech non-stick coating and dual-sided skillets is what makes the Copper Chef Press & Flip Pan a must have tool in every kitchen.
The best part about the Copper Chef Press & Flip Pan is that you can even use the pan on your existing grill, or divide it into two handy skillets.
Copper Chef Press & Flip Pan is dishwasher safe making cleanup a breeze.
You are guaranteed to love the experience the Copper Chef Press & Flip Pan offers.
Order the Copper Chef Press & Flip Pan today!
Copper Chef Press & Flip Q and A
Does the Copper Chef Press & Flip have grill bars inside?
There’s a ridged grill pan design on both sides for perfect grill marks.
Can you cook steak or potato with the Copper Chef Press & Flip?
Yes, this is great for steak, baked potato, bacon, grilled cheese, fish, teriyaki chicken, etc.
Can the Copper Chef Press & Flip be used on induction cook tops?
Yes, maybe but not too sure.
What is the size of the Copper Chef Press & Flip?
It is a sandwich sized pan for easy storage.
Can the Copper Chef Press & Flip be used on an electric stove?
Can the Copper Chef Press & Flip be used on a ceramic stove?
Does it have two sides separately for easier washing?
Yes, it divides into 2 handy skillets.
Does the Copper Chef Press & Flip have a teflon coating?
Not sure but I think it is Cerami-Tech coating.
Are both sides flat or is only one side flat?
Both sides are flat.
What is the purpose of having a “flip pan” which can only cook on one side?
Double pan design cooks faster, locks in flavor, and makes flipping a breeze. The Copper Chef Press & Flip pan is perfect for flipping anything. It works just as good as an induction pan. You can cook veggies, beef and chicken without opening the pan. Keeping the pan closed throughout the cooking process makes perfect meals all the time.
Is the Copper Chef Press & Flip easy to wash the pan after use?
It is easy to clean.
Can you put the Copper Chef Press & Flip pan in the oven?
Is this oil-less cooking pan?
Yes it is and it’s very good for cakes cookies, delicious pies, desserts like sticky buns and s’mores.
Can u put it in dishwasher machine?
Yes, , it’s dishwasher safe.
What is the handle made of? Will it melt?
The handle is made of aluminum die-casting, which doesn’t melt on a stovetop due to its heat-resistant property.
Copper Chef Press & Flip Reviews
After a few minutes of using the Copper Chef Press & Flip on the stove, the stove got all dirty. On the first turn of using the Copper Chef Press & Flip it start leaking oil even without using any extra oil, just marinated the steak with olive oil.
Copper Chef Press & Flip is not of good quality. Copper Chef Press & Flip works more like a boiler than a frying pan, which is upsetting. Tried to pan-fry some steak in the Copper Chef Press & Flip pan but it wound up blanching the meat instead. Also, the steam release hole in the back is a drip-catch tray, which makes sense, but when you flip it over, it drips all over the oven.
The tiny opening that should release some air or pressure does drip a little when you flip it. The Copper Chef Press & Flip pan doesn’t keep smell of food when you cook as the advertising states and water from food leaks out when you open the pan while cooking.
Used the Copper Chef Press & Flip pan to cook fish but the fish was not evenly cooked. You may get better results with meat such as pork or beef. Not really impressed with the Copper Chef Press & Flip pan. Used the Copper Chef Press & Flip pan to grill pork chops and they came out very dry.
Inferior Quality and Terrible service – the Copper Chef Press & Flip is not heavy duty like they claim and is smaller than expected. Used the Copper Chef Press & Flip to make eggs on medium temperature, but they stuck and had a metallic taste.
No more Non-stick and Non-scratch –The non-stick, non-scratch surface of the Copper Chef Press & Flip may come off before you know it and the stains from the bottom and sides are difficult to get rid of, leaving you with pans that are badly stained and scratched.
The Copper Chef Press & Flip isn’t made out of copper. The Copper Chef Press & Flip pan is only just painted. Using the Copper Chef Press & Flip for the second time to make chicken using vegetable oil and everything was a mess. The infomercial says you can’t use extra virgin olive oil but can use vegetable oil peanut oil or selective type of olive oil. However, you just can’t use any of them with this completely useless Copper Chef Press & Flip pan.
The Copper Chef Press & Flip doesn’t “pan out” well-started with simple eggs but they didn’t slide around the pan as expected. When trying to make steaks, blood and fat may get stuck to the Copper Chef Press & Flip pan which is difficult to scrape off.
What do I get?
Two Copper Chef Press & Flip Pans are priced at $19.99 plus $15.98 S&H. Along with your order, you’ll also receive a copy of Eric Theiss’ Press & Flip Pan recipe book.